Monday, April 20, 2015

lunch hour in Corydon











After a morning of chasing roads along the Ohio River, it was lunch time, or close enough to eat.  We had come into Corydon, whose signs proudly proclaimed it was once the “First Capital of Indiana,” and proceeded to follow the road into town.  The old town square had been turned into a memorial, with statues and plaques proclaiming Corydon’s past role in history.  But it was hunger not history that was driving us at the moment, so looking for lunch was next.  A rustic old building on the corner filled with people in business attire motivated us to keep walking around the block, and we were almost back to going there for lunch when a sign “LUNCH SPECIAL” caught our attention on a rather non-descript building. Looking inside, it looked clean, but empty, not quite lunch time yet, and the $5 for BBQ tenderloin, home made cole slaw and potato salad, fresh corn, and a soda was too inviting.  Finding a table, the owner’s wife greeted us, and soon we were filling ourselves with last nights special.  Worth twice the price, filling and delicious.  We got talking, as you will with the owners in such a place, and found he rode Harleys, and was a stop over for many biker runs.  He had recently fed almost 100 bikers a few weekends before, at his expense, on their run to Washington, DC.  As we talked rides, a man and his son ambled in, fresh from the smell of hay. Hungry and sweaty, in between bites of his tenderloin, he explained he had a small farm down the road, and it was haying time.  His wife and other family members were still hard at work, he was taking a much needed break.  But he was more interested in our rides, as wanted to hear more about his farm.  So we shared stories, with the owner sitting with us in between other customers coming in for lunch, and learned a lot about the area.  And hard work.  He told us how he always wanted to get a bike and see America, and I thought here we were seeing, and talking with America.  But running a farm was a 24/7 chore, and he had a small bike that he rode when he could, but when we left he had one request.  We would be passing by his farm, the haying operation going on right by the road.  Would we stop and talk to his wife about selling the farm, buying a bike, and the two taking off and seeing America?  There was a sincerity to his request, but you somehow knew that farming was his life, his family, and his place in the community.  You never say no to a request like that, and we nodded we would.  With no intention of getting into a domestic argument.  Walking out after paying, and leaving filled for our $10, we noted the name on the window, “JOY LUNCH.”  Not Joy’s but Joy.  And what a joy it had been, a far cry from the business suits and ties just around the corner.  Or from the Cracker Barrel by the freeway, which was where we had been heading.  We had a joyful lunch, made a man’s day brighter by talking, really listening to him, and met a couple whose lot in life was feeding people who were hungry, and maybe making a few bucks along the way for their trouble.  Not quite an hour spent, but time has no meaning on special appointments like this, and even though it has been almost 8 summers, I still remember it like it was yesterday.  Probably the best $5 meal I ever had, and the river roads were still calling.  A space and place in time, that no one asked for, but that God provided.
We call them divine appointments, because God brings them into our lives.  Some would call them lucky, but knowing a loving God, we know he has them for us.  The right time, right place, right people,and the right food.  Nothing real fancy, just folk.   The kind of America we once saw in Jimmy Stewart movies, and still look for today.  But it is God who makes it special, knowing he has all the details worked out, scenarios we couldn’t choreograph, they must come from heaven.  The Bible is filled with such events, for there are no chance meetings with God.  And so it is with coming to know Jesus.  We are told today is the day of salvation, for many, maybe for you, and God calls us to seek him.  Like Joy Lunch, we were hungry, and God provided a place just for us.  Our souls long after God, and he provides Jesus as the way to satisfy, nothing else will.  At just the right time Romans tells us God sent him while we were yet sinners.  Before we were born, looking, or knew we need a savior, Jesus was ready.  And the time for us will be now.  Some in church, some at crusades, some in homes, and some out riding.  But the blessings don’t stop there, they only begin, and one lunch hour in Corydon God reminded us of that.  Planned for us from the beginning, he brought a couple of bikers, a couple who owned the diner, and a farming family together in a place appropriately called Joy.  For lunch.  To be fed, and be blessed. 
Checking out Tripadvisor today to see if Joy Lunch was still there, it is gone.   An Italian restaurant with great reviews is there.  A much younger couple being shown as the owners.  A place that exists only in our memories, and in our trip photos.  A meal that stands out among one of my favorites, being fed body, soul, and spirit.  A place God set up for us because he loves us.  Just to show he cares.  If God cares enough to bring bikers, cooks, and farmers together, imagine what he can do for you?  He has many a place called Joy for you today, most unexpected, but a love gift from him.  Via his son Jesus.  To some a Twilight Zone episode, but to those who seek him, we know a divine appointment.  A time he set up for us, before we could even ask. With like the old James Taylor song says “with 10 miles behind us, and 10,000 more to go.”  His blessings never stop, we never stop being hungry, and his daily bread for our lives has already been prepared for tomorrow.  And for today.
I hope that farmer and his wife get to see America by motorcycle.  We thought of stopping, even slowed down, his farm was right where he said it was, but we would have been interrupting, disturbing a family hard at work. So we honked and waved, they waved back,  not knowing who we were, but we knew them.  I think of them often when riding through the country, and think how God fed us that day.  Reminding myself how thankful I truly am for Jesus, and for farmers.  Meeting one for lunch, we became instant friends, and for a short time shared food, even if it was across the room.  But friends can do that, and Jesus calls us friends.  Spend some time with him today, he has a divine appointment with you, and to be shared with others.  To some just another lunch hour in Corydon, for us a special blessing.  Just like it said in the window.  “LUNCH SPECIAL.”  “JOY LUNCH.”  And it was.  The signs will always be there, if only we take the time to stop and read. 
love with compassion,
Mike
matthew25biker.blogspot.com